Nose: Made using the Method Traditionnelle process, the 2022 EOTD Blanc de Blanc bursts with candied peach, dragon fruit, and perfumed minerals, carried on a calm ocean breeze. Freshly prepared bread dough floats in the background, beckoning for a sip.

Palate: An assertive, energetic mousse is layered with hints of wet stone, pineapple, and baked apple. The bubbles part to reveal a subtle sweetness and lively acidity, reminiscent of ripe Clementine tangerine and poached pear.

Winemaking Notes: Made in Method Traditionale in collaboration with Pedro from Vino Vargas, using the Chardonnay from his vineyard in San Miguel. The base wine went through full malolactic fermentation and was then bottled 3 months post harvest. Tirage for 8 months before disgorging.