Jeb Dunnuck writes,"The 2014 Azimuth checks in as a blend of 38% Mourvedre, 33% Grenache, and 29% Syrah that spent 18 months in French oak. Black cherries, currants, smoked herbs and licorice give way to a rich, nicely balanced, textured red.  It is a beautifully layered and complex wine that will drink well over the coming 7-8 years."