Sip, Cook & Connect:

A Virtual Club Experience!

Join us for a flavorful club-exclusive event on April 27th at 3 PM PST. This interactive virtual cooking session will bring the magic of Paso Robles straight to your kitchen as we cook the Teriyaki Salmon from your wine club cookbook, perfectly paired with your 2022 Grenache.

Chef Rachel, the mastermind behind many of the pairings, winemaker dinners, and events, will guide you step by step as we whisk, sear, and sip our way through this delicious dish. Whether you’re a kitchen pro or just here for the wine, this is a great way to connect with the Caliza team & fellow club members—especially if you can’t make it to Paso as often as you’d like!